photography

Lily | Headshots

I love getting to do my thing while helping my friends do their thing! Lily is a counselor educator who just finished defending her PhD proposal (whoop whoop!). On top of being super talented and brilliant, she is just a good human, and I’m grateful to call her friend! Go read all about what she does on her site, and while you’re there, think about the school counselors you know and send them her way!

Quarantine Meals | 01

Name: Jalynn

City of Quarantine: Knoxville, TN

Quarantine Meals:

BREAKFAST - zucchini bread

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I've been eating this zucchini bread since I was little. It's super easy to make, and I got the recipe from my mom, so basically it's the best. Tip: Use a blender to chop zucchini and blend the rest of the ingredients for the smoothest batter and easiest cleanup.

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Blend wet ingredients:

2 cups chopped zucchini

1 cup canola oil

3 large eggs

1 1/2 teaspoon vanilla

1 1/2 teaspoon lemon extract

1 1/2 teaspoon orange extract

Then, add dry ingredients:

2 cups flour

2 cups sugar

1 teaspoon baking soda

1 1/2 teaspoon baking powder

1 teaspoon salt

2 teaspoons ground cinnamon (pictured: Penzey’s)

1/4 teaspoon nutmeg (couple shakes)

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Spray loaf pans with oil and bake on 350 for 40 minutes or until toothpick comes out clean.

LUNCH - pasta primavera

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"If you could only eat one food for the rest of your life, what would it be?" Hands down, my answer is always zucchini. It’s such a versatile ingredient! These veggies got a quick sauté in olive oil and pesto, and they tasted delicious.

1 box of pasta of your choice - I used penne

2 small zucchinis

1 yellow squash

heirloom tomatoes

chopped carrots

1/2 sweet onion

handful of fresh spinach

as much garlic as you can handle

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Don’t worry, I’m not usually a day drinker. This project is about practice, and practice requires proppage. That being said, no wine was wasted.

Don’t worry, I’m not usually a day drinker. This project is about practice, and practice requires proppage. That being said, no wine was wasted.

DINNER - a brownie and ice cream

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It’s fine, this only happened like twice. Tell me I’m not alone?

A few nights ago, I opened a box of brownie mix and realized I was out of canola oil. I found some ghee (clarified butter) in my cabinet and did a quick Google search to verify the substitution. This is now my new favorite way to make a brownie. It was so. good. Topped with a scoop of Magnum White Chocolate Ice Cream (chunks of white chocolate in every bite!) and a super easy ganache (chocolate chips and cream).

Box of brownie mix

Substitute canola oil with ghee - use same amount

Add nuts if desired

A scoop of ice cream

What are your quarantine meals? Send them to me, and I’ll make them to add to the photo series!

feeling small

In reflecting on this past year with my family, I chose the word “humbled” to summarize all that has happened in me in 2019. And mind you, humbled is much different than humble.

I hadn’t realized just how tiny my view of God was. I wasn’t aware that I have been harboring a disbelief in God’s ability (and moreover, his desire) to save the world. Why did he make two trees in the garden, if he knew he would have to come back as the hero to rescue everyone? Why does he let pain persist for so long? Like many others I am sure, I have had these questions for years and never dared to ask them. We don’t talk about doubt amongst church people very much, but I have doubted to the point of frustration and anger. When hurt and hatred and suffering in the world seem insurmountable, it’s hard to see God as good and powerful.

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In the moments after avoiding and questioning God, he has sung so sweetly to me. Sometimes it's only a whispered song. "I am waiting for you. I’m here when you’re ready to talk. I never left. I am able to hold judgment and mercy equally and perfectly. When your heart breaks for the world, mine breaks even more. You may not get me completely, but you have to trust me." Moses' request to see God's glory in Exodus 33 truly resonates with me.

"'Please show me your ways that I may know you in order to find favor in your sight.' . . . And he [the Lord] said, 'I will make all my goodness pass before you and will proclaim before you my name 'The Lord.' And I will be gracious to whom I will be gracious, and will show mercy on whom I will show mercy. But,' he said, 'you cannot see my face, for man shall not see me and live.' And the Lord said, 'Behold, there is a place by me where you shall stand on the rock, and while my glory passes by I will put you in the cleft of the rock, and I will cover you with my hand until I have passed by.'"

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All I have to say to you is this: God is real. And I don’t like everything he chooses to do, but he is good. When I traveled to see the other side of the United States and the world, he was there with his people, and he was in control. He showed up in ways that my mind could not comprehend, providing shelter and protection and comfort and salvation and love for people all over the world.

So in commemoration of the lessons God has been teaching me in 2019, here is a random collection of travel photos with people being small.

"How Did We Get Here?" Stories

Story is a powerful thing—moving those who hear to laughter, tears, and deeper thought. I am so honored that each individual who shared in this project was willing to invite me and others into their story. It’s really easy to use stories for entertainment or for a quick feel-good moment... but let us be moved into action. To truly love, you cannot hoard privilege. We can all find ways to share what we have with those who have not. We can each find ways to love our neighbors every day by hearing them out before jumping to judge and assume.

See Gallery Story Transcripts here

Benito

Benito

Deeksha

Deeksha

Eddy

Eddy

Edy

Edy

Marcia

Marcia

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Kari + Chris | Engagement

Alas, an ode to summer in the middle of winter! These two were truly themselves together, and that is my favorite type of client. No pretense, no requests to change anything about them. They were just… them. That’s where the beauty lies, friends.

Thanks for trusting me with your engagement photos, Kari and Chris!

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Marcia + Jack | Engagement

"Completely and perfectly and incandescently happy," they are. It is truly beautiful to watch Jack and Marcia's love for one another unfold. Through thick and thin, they are together. Words, words, words... just look at these pics for proof. 

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Marcia is a grad student studying plant and animal sciences, and Jack is a pilot. I love that we got to bring a little bit of both worlds together here! 

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Antonio (Spectrum 03) | Portraits

Never mind that these portraits were taken in December. (I said I was behind, right?) This is a judgment-free zone.

Due to recent events in our world, I've been freshly reminded that a few achieved milestones in the fight for equality do not equal constant progress. Sometimes we take a few steps back. We are humans. We will mess up. There is grace for that! Still, my frustrations with the current state of the world and how it is possible to still be calling people "apes" and penalizing people for standing up (aka kneeling) to a prejudiced system compel me to action. If you’re looking for a mantra, here’s a good one: I am not the standard. There are other ways of doing life, and they are just as valid and significant as my way. 

Listen to those that are different from you and choose love. Learning to appreciate and respect another way of thinking is half the battle, friends. Take time to listen to the stories of others--whether at the grocery store, in your neighborhood, or on "the other side of town." This is Antonio's story: 

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"I grew up in a [predominantly] Caucasian town. My best friend was biracial as well (black/white). It was crazy to grow up around people that had no exposure to culture, especially as a pre-teen and teenager. 

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Raised by my white grandmother, I was always different in the household. I always embraced my culture but because I wasn’t raised around it, I didn’t know a lot of things about it. The town made it so hard for me to be cultured because they were afraid of it.

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People are afraid of what they don’t know.

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The people that I met when I moved to a more diverse town helped me to really embrace who I was. They have helped mold me into the man I am today. There have been pastors, father figures, mentors that I have been blessed enough to look up to! Because of them, I no longer feel out of place but exactly placed in this world! 

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The program I am furthering my education in is school counseling. The reason I wanted to do this is because I want to make sure that the youth of our generation or the next don't grow up without anyone. I know that during my childhood as a youth, I didn’t have anyone to talk to or go to that would talk me through these things. I now believe that is my calling in life. My hope is to give back and to help youth to not go through the same mistakes I went through." 

Spring Recap, pt.1

This season is running away from me quickly, so here is a "latergram" post in honor of all the big things that have happened this spring.

First up, 2018 grads! Congrats to Ian and McKenzie for working hard to complete a major chapter of your lives!

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Finishing college was one of the biggest accomplishments in my own life, and it really is a moment to capture. To be honest, I still wish I had taken senior photos. Needless to say, it's an honor to mark this life stage for friends. Happy adulting, McKenzie!

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Coming up soon: celebrating friends with babies and businesses, engaged friends, and married friends. What a happy, crazy season!

 

 

Year in Review | Travel Edition

One month is already in the books for 2018; meanwhile, I'm still chipping away at Operation Portfolio. Don't mind me, I'll finish by December. Flipping through my travel images from the past year, I was drawn to the interaction between people and plants. Our relationship has been intertwined from the very beginning--cultivation, sustenance, responsibility... It's intriguing and sometimes scary to watch the interactions develop (Hurricane Harvey, et al.). Here's to appreciating the earth's beauty and taking care of her. 

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More travel images here

Year in Review | food edition

At the beginning of 2017, I made a commitment to believe in my work. I'm typically on the anti-New Year's resolution train, but this goal has been a steady challenge that stuck with me all year... because to believe in your work, you have to make good work, and to make good work, you actually have to believe in your work. [insert quarter life crisis] 

I started chipping away at this goal by moonlighting as a food photographer. Sometimes this meant playing with ingredients in my kitchen.... 

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And sometimes it meant reaching out to local chefs and culinary art students and photographing their events. 

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I also made a job change, and it's already providing me new opportunities to keep working on these goals. 

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My goal for 2017 hasn't gone away just because the year is over; I'm just adding on another layer for this year: believe in the process. All good things take time, and that is ok.  

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p.s. click food to see more

 

 

Sister Seniors

Confession: I absolutely love people watching. I could be entirely entertained by it--no cable, no Netflix. Photography is basically a license to people watch, and maybe that's why I love it so much!

Watching and capturing these twin sisters' personalities was super fun. Thanks, Kimberly and Stephanie, for being troopers and marching all over downtown Knoxville with me!