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Jalynn Baker

Photographer | Knoxville, TN
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    • Book 2 - At Home
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Hello friend:

In an effort to keep this website as up to date as possible, here you will find my latest work. Grab a cup of coffee and stay a while! 

~ Jalynn


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Qmeals-flatbreadpizza-008-_MG_7381.JPG

Quarantine Meals | Flatbread Pizza

May 15, 2020 in Food

Submitted by Jules in LA

Ok, so “pizza with spicy honey” was the actual submission; however, I didn’t have any spicy honey and my quick mixture of sriracha, apple cider vinegar, and honey turned to gum in a matter of minutes after boiling. I would suggest getting some Mike’s Hot Honey, if you’re looking for the real pepper-infused honey.

Pesto Pizza with Tomato, Spinach, and Sausage

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Ingredients (in order of addition):


1 pre-made flatbread

Enough pesto to cover the entire crust (approx. two Tb)

1 Tablespoon of marinara (optional)

1/4 cup cooked pork sausage

Handful of spinach

Shredded mozzarella cheese

1 sliced roma tomato

Freshly grated parmesan cheese

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The next creation is a sweet & savory take on pizza: Carmelized Onion & Bacon with Brie

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Ingredients:

1 pre-made flatbread

Carmelized onion - sauté 1/4 of a vidalia onion in olive oil

Candied bacon bits - Cut one slice of uncooked bacon into bits. Fry in a skillet with a good pinch of brown sugar (I added a slice of ham as well.)

About 10 slices of brie cheese

Healthy handful of arugula - It will “crispify” in the oven, so you might want to add after baking :)

Drizzle of honey

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Bake on 400 degrees for 8-10min, checking frequently.

To complete the meal, use your leftover spinach and arugula to make a side salad. Enjoy!

Tags: foodphotography, food, quarantinemeals, photography
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